Proceedings of the 2017 2nd International Conference on Education, Management Science and Economics (ICEMSE 2017)

Research on Practical Teaching System of Hotel Management Major in Higher Vocational Education-- in the View of Innovation and Entrepreneurship

Authors
Wei Liu
Corresponding Author
Wei Liu
Available Online December 2017.
DOI
https://doi.org/10.2991/icemse-17.2017.71How to use a DOI?
Keywords
Innovation and entrepreneurship, Hotel management, Practical teaching, System
Abstract
With the restructuring and upgrading of hotel industry, the demand of hotel industry for innovation and entrepreneurship is becoming increasingly urgent. How to work closely with the goal of personnel training for higher vocational colleges and hotel management major practice teaching? On the basis of the analysis of the innovation and entrepreneurship abilities which hotel management professionals should have, this article discusses the fit of practical teaching and entrepreneurial entrepreneurship ability training. Based on the construction ideas of "one combination, one main line, four guarantees", we propose a structure made of four systems and four levels, and build a practical teaching system which can continuously improve students' ability of innovation and entrepreneurship.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Wei Liu
PY  - 2017/12
DA  - 2017/12
TI  - Research on Practical Teaching System of Hotel Management Major in Higher Vocational Education-- in the View of Innovation and Entrepreneurship
BT  - Proceedings of the 2017 2nd International Conference on Education, Management Science and Economics (ICEMSE 2017)
PB  - Atlantis Press
SP  - 291
EP  - 295
SN  - 2352-5428
UR  - https://doi.org/10.2991/icemse-17.2017.71
DO  - https://doi.org/10.2991/icemse-17.2017.71
ID  - Liu2017/12
ER  -