Development of Import Substitution of Goods as a Factor of Ensuring Competitiveness of Amur Region

DOI

10.2991/aebmr.k.200509.093How to use a DOI?

Keywords

import substitution, food security, competitiveness of the region, level of self-sufficiency of the region with food, coefficient of consumption dependence on supplies

Abstract

The article considers the level of self-sufficiency of the region with the main types of agricultural products. On the basis of the analysis of resources and use of basic food products in the Amur region, it is concluded that the in-house production of some food products does not meet the needs of their domestic consumption. A large part of the region ‘s food resources is formed by the import of goods from other regions of the country, including imports. The high dependence of the region ‘s economy on imports poses a threat to the food security of the region ‘s population. In order to reduce the dependence of the region ‘s economy on imports and crises in foreign commodity markets, as well as to increase the competitiveness of the Amur region in domestic and foreign markets, the article considers the need to develop a strategy for import substitution of both food and non-food products.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Anjelica V. Vasilyeva
PY  - 2020
DA  - 2020/05/12
TI  - Development of Import Substitution of Goods as a Factor of Ensuring Competitiveness of Amur Region
BT  - Proceedings of the International Conference on Economics, Management and Technologies 2020 (ICEMT 2020)
PB  - Atlantis Press
SP  - 522
EP  - 527
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200509.093
DO  - 10.2991/aebmr.k.200509.093
ID  - Vasilyeva2020
ER  -