Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

<Previous Article In Volume
Next Article In Volume>

Inhibitory Activity Test of Essential Oils Made from Pomelo, Sweet Orange, and Lime Fruit Peels Against Pathogenic Fungal Growth as an Antifungal in Animal Feed Ingredients

Authors
Riza Zainuddin Ahmad1, *, Bachtar Bakrie1, Eni Kusmaningtias1, Dwi Endrawati1
1National Research and Innovation Agency, Jl. Ir. Haji Djuanda No. 18. Paledang, Bogor, Indonesia
*Corresponding author. Email: rizamiko@yahoo.co.id
Corresponding Author
Riza Zainuddin Ahmad
Available Online 8 March 2023.
DOI
10.2991/978-94-6463-116-6_7How to use a DOI?
Keywords
MIC; Orange Peels; Essential Oil; Fungi
Abstract

This study aims to determine the essential oils most effective in inhibiting the growth of pathogenic fungi (mold and yeast) in animal feed ingredients. Comparisons were made to the essential oils made from the peel of 3 types of citrus fruits: Pomelo, Sweet orange, and Lime. The research was conducted in 2016 at the Medicinal Plants Research Center and the Bogor Veterinary Research Center. Essential oils of all three types of orange peel were obtained by distilling in water and steam. The effectiveness of fungal growth inhibition was determined using the agar plate dilution method by using the Minimal Inhibitory Concentration (MIC) method. Furthermore, an analysis was carried out with a Gas Chromatography-Mass Spectrophotometer (GC-MS) to determine the content of essential oils in each orange peel. Aspergillus spp., Fusarium spp., and Candida spp. were selected as representatives of the fungal pathogen test. It was revealed that the content of essential oils in each orange peel used differed. It was concluded the essential oil from the Lime peel had in its composition the most excellent antifungal properties compared to the Sweet orange and Pomelo.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
Series
Advances in Biological Sciences Research
Publication Date
8 March 2023
ISBN
10.2991/978-94-6463-116-6_7
ISSN
2468-5747
DOI
10.2991/978-94-6463-116-6_7How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Riza Zainuddin Ahmad
AU  - Bachtar Bakrie
AU  - Eni Kusmaningtias
AU  - Dwi Endrawati
PY  - 2023
DA  - 2023/03/08
TI  - Inhibitory Activity Test of Essential Oils Made from Pomelo, Sweet Orange, and Lime Fruit Peels Against Pathogenic Fungal Growth as an Antifungal in Animal Feed Ingredients
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 43
EP  - 49
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_7
DO  - 10.2991/978-94-6463-116-6_7
ID  - Ahmad2023
ER  -