Powder Milk Fortified with Whey Protein and Meniran Extract (Phyllanthus niruri L.) Encapsulated Casein Hydrolysate

DOI

10.2991/978-94-6463-116-6_26How to use a DOI?

Keywords

Casein Hydrolysate; Foam; Meniran Extract; Powdered Milk; Whey Protein

Abstract

Meniran plants were wild plants commonly used as herbal medicines, they contained several chemical compounds consisting of flavonoids, polyphenols, philanthine, etc. The use of meniran extract as immunomodulatory can protected from free radical attacks. Whey Protein Isolate (WPI) had role as foam maker and protein source. Casein hydrolysate had role as encapsulant. The interaction between proteins and phenolic compounds results in the modifications of the functional properties of proteins and phenolics. The interaction can result in foaming properties. The research objective determined the fortification of whey protein with meniran extract encapsulated casein hydrolysate on foam overrun, foam stability, particle size and optical microscopy of powdered milk. The method used an experimental method used a Completely Randomized Design. The data obtained were analyzed using analysis of variance and optical microscopy data analyzed descriptively. The addition of casein hydrolysate with different percentages showed no significant difference in foam overrun and particle size. However, there was a highly significant difference in foam stability and a significant difference in optical microscopy. The results in T2 with the addition of casein hydrolysate as much as 4 percent resulted in foam overrun 301.67, foam stability 300.83, particle size 1.73 and optical microscopy produced uniform bubble size. In conclusion, the fortification of whey protein with meniran extract encapsulated casein hydrolysate due to the interaction between polyphenols and protein increase foaming power and produce stable bubbles of powdered milk. It can produce meniran milk powder as a potential food, many health benefits and increase the body’s resistance.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Rischa Amalia Saleha
AU  - Abdul Manab
AU  - Manik Eirry Sawitri
AU  - Premy Puspitawati Rahayu
PY  - 2023
DA  - 2023/03/08
TI  - Powder Milk Fortified with Whey Protein and Meniran Extract (Phyllanthus niruri L.) Encapsulated Casein Hydrolysate
BT  - Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
PB  - Atlantis Press
SP  - 201
EP  - 214
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-116-6_26
DO  - 10.2991/978-94-6463-116-6_26
ID  - Saleha2023
ER  -