Proceedings of 1st International Conference on Health Sciences and Biotechnology (ICHB 2021)

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Nutrition Evaluation of Etawa Crossbreed Dairy Goat’s Milk as Human Food to Increase Immunity During The Covid-19 Pandemic

Authors
Novirman Jamarun1, 2, Rahmani Welan3, Arief Arief4, Gusri Yanti5, Roni Pazla1, *
1Animal Nutrition and Feed Technology Department, Animal Science Faculty,Universitas Andalas, Padang, Indonesia.
2Head of Quality Assurance Department of Baiturrahmah University.
3Department of Nutritional science, Faculty of medicine, Universitas Andalas, Padang, Indonesia.
4Animal Production department, Animal Science Faculty,Universitas Andalas, Padang, Indonesia.
5PhD Student of Animal Science Faculty, Universitas Andalas, Padang, Indonesia.
*Corresponding author. Email: ronipazla@ansci.unand.ac.id
Corresponding Author
Roni Pazla
Available Online 8 March 2022.
DOI
10.2991/ahsr.k.220303.023How to use a DOI?
Keywords
Covid-19; Etawa crossbreed dairy goat; Milk; Nutrition composition; Human food
Abstract

Increasing the body’s immunity by consuming goat’s milk is one of the efforts that can be done to prevent the transmission of the covid-19 virus. This study aims to evaluate the nutrition of Etawa crossbreed dairy goat’s milk as human food for self-protection from the transmission of the Covid-19 virus. The method used is survey and sampling. Milk samples were taken from three dairy goat farming companies in West Sumatra. Nutritional evaluation is presented descriptively from the results of laboratory tests. Parameters measured were pH, specific gravity, solid non-fat, protein, lactose, and Ca, P, Zn and Fe minerals. The results of the research showed that the nutritional content of the Etawa crossbreed dairy goat’s milk was following the Thai Agricultural standard of goat’s milk standard.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of 1st International Conference on Health Sciences and Biotechnology (ICHB 2021)
Series
Advances in Health Sciences Research
Publication Date
8 March 2022
ISBN
10.2991/ahsr.k.220303.023
ISSN
2468-5739
DOI
10.2991/ahsr.k.220303.023How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Novirman Jamarun
AU  - Rahmani Welan
AU  - Arief Arief
AU  - Gusri Yanti
AU  - Roni Pazla
PY  - 2022
DA  - 2022/03/08
TI  - Nutrition Evaluation of Etawa Crossbreed Dairy Goat’s Milk as Human Food to Increase Immunity During The Covid-19 Pandemic
BT  - Proceedings of 1st International Conference on Health Sciences and Biotechnology (ICHB 2021)
PB  - Atlantis Press
SP  - 114
EP  - 118
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.220303.023
DO  - 10.2991/ahsr.k.220303.023
ID  - Jamarun2022
ER  -