Nutritional Value and Organoleptic of Gembili Yogurt With the Addition of Red Dragon Fruit Juice
Ibnu Malkan Bakhrul Ilmi, Wida Aulia
Ibnu Malkan Bakhrul Ilmi
Available Online 25 November 2020.
- https://doi.org/10.2991/ahsr.k.201125.032How to use a DOI?
- Yoghurt, Gembili, Red Dragon Fruit Juice, Organoleptic, Nutrition Value
- In Indonesia, the prevalence of cancer increased to 1.8% in 2013-2018. Cancer incidence can be prevented by consuming foods containing antioxidants to prevent oxidative stress and cancer. Red dragon fruit juice and yoghurt are known as food with antioxidants. This study aims to investigate the nutrition content and consumer acceptance by organoleptic, and to determine the best formula for gembili (lesser yam) yoghurt with the addition of red dragon fruit juice. The study design was experimental, with organoleptic test analysed by Kruskal Wallis and Mann-Whitney statistical test. The results showed that the addition of red dragon fruit juice had a significant effect (p <0.05) on the hedonic test for taste parameters (p = 0.001) and texture (p = 0.001). Yoghurt formula F2 with 15% addition of red dragon fruit was selected by Bayes Method based on the organoleptic test. It contains 87.23% water, 0.83% ash, 1.75% protein, 0.97% fat, and 9.2% carbohydrate.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Ibnu Malkan Bakhrul Ilmi AU - Wida Aulia PY - 2020 DA - 2020/11/25 TI - Nutritional Value and Organoleptic of Gembili Yogurt With the Addition of Red Dragon Fruit Juice BT - Proceedings of the International Conference of Health Development. Covid-19 and the Role of Healthcare Workers in the Industrial Era (ICHD 2020) PB - Atlantis Press SP - 188 EP - 193 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.201125.032 DO - https://doi.org/10.2991/ahsr.k.201125.032 ID - Ilmi2020 ER -