Substantiation of the Use of Meat-Based Specialized Products in Nutrition of Patients With Arterial Hypertension

DOI

10.2991/ahsr.k.201001.010How to use a DOI?

Keywords

nutrition of patients, arterial hypertension, specialized meat products

Abstract

The paper reflects the leading causes of the development and prevalence of arterial hypertension in the population, shows the ways of alimentary correction of nutritional status disorders in patients with arterial hypertension, substantiates the possibility and effectiveness of using specialized meat products in the nutrition of patients with arterial hypertension.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - V.N. Sergeev
AU  - T.I. Nikiforova
AU  - O.M. Musaeva
AU  - A.S. Dydykin
AU  - P.R. Zokhrabyan
PY  - 2020
DA  - 2020/10/03
TI  - Substantiation of the Use of Meat-Based Specialized Products in Nutrition of Patients With Arterial Hypertension
BT  - Proceedings of the International Conference “Health and wellbeing in modern society” (ICHW 2020)
PB  - Atlantis Press
SP  - 50
EP  - 53
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.201001.010
DO  - 10.2991/ahsr.k.201001.010
ID  - Sergeev2020
ER  -