Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)

The Influence of Social Attitude on Cognitive Competence and Practices in Learning Governance Courses on Family Welfare Education Students

Authors
Luh Masdarini1, *, Ida Ayu Putu Hemy Ekayani1
1Family Welfare Education Study Program, Universitas Pendidikan Ganesha, Singaraja, Indonesia
*Corresponding author. Email: masdarini@undiksha.ac.id
Corresponding Author
Luh Masdarini
Available Online 21 December 2021.
DOI
10.2991/assehr.k.211222.010How to use a DOI?
Keywords
Cognitive competence; Cuisine; Practical competence; Social attitude
Abstract

The aims of this study were 1) to determine the effect of social attitudes on cognitive competence in the culinary arts course for family welfare education students, 2) to determine the effect of social attitudes on practical competence in the culinary arts course to family welfare education students, 3) to determine the interaction of social attitudes. on cognitive competence and practical competence in the culinary arts course for family welfare education students. The method used to collect data is a questionnaire method, knowledge test, and observation with instruments in the form of a closed statement questionnaire to collect data on social attitudes, multiple choice knowledge test to obtain data on cognitive competence in the form of student understanding in the culinary arts course, and an observation rubric. to obtain data on the practical competence of students in the culinary arts course. The results showed that 1) different competencies were not influenced by different social attitudes in the Dishes course, 2) the level of student social attitudes did not affect students’ cognitive competence and practice, meaning that students from various levels of social attitudes, both high and medium social attitudes. or low have relatively balanced cognitive and practical competencies in the culinary arts course, 3) there is no significant interaction between students’ social attitudes towards competence in the culinary arts course. Students who have high, medium and low social attitudes have relatively the same cognitive and practical competencies.

Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 December 2021
ISBN
10.2991/assehr.k.211222.010
ISSN
2352-5398
DOI
10.2991/assehr.k.211222.010How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Luh Masdarini
AU  - Ida Ayu Putu Hemy Ekayani
PY  - 2021
DA  - 2021/12/21
TI  - The Influence of Social Attitude on Cognitive Competence and Practices in Learning Governance Courses on Family Welfare Education Students
BT  - Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)
PB  - Atlantis Press
SP  - 69
EP  - 74
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.211222.010
DO  - 10.2991/assehr.k.211222.010
ID  - Masdarini2021
ER  -