Proceedings of the 2022 3rd International Conference on Language, Art and Cultural Exchange(ICLACE 2022)

Haruki Murakami and His Realistic Style: The Japanese Aesthetic Taste in Norwegian Wood

Authors
Yingcheng Huang1, *
1Hong Kong Metropolitan University, Hong Kong, China
*Corresponding author. Email: s1238651@hkmu.edu.hk
Corresponding Author
Yingcheng Huang
Available Online 14 July 2022.
DOI
10.2991/assehr.k.220706.147How to use a DOI?
Keywords
Haruki Murakami; Norwegian Wood; Japanese traditional aesthetics; Realism
Abstract

There is a subtle distance between Haruki Murakami’s works and Japanese traditional literature and modern literature. Norwegian Wood also has a subtle distance because of its differences from Haruki Murakami’s other works. This paper takes Norwegian Wood in this delicate relationship as the object of analysis and explores the Japanese traditional aesthetic concepts and expressions in the conception of this work. Through the Japanese traditional aesthetics ideas and concepts, this article, embarks on Norwegian Wood’s realistic angle of view, through details of this work, completes the analysis through the comparison technique. In this work, the realistic perspective brings a series of writing contents that conform to the traditional Japanese aesthetic elements, but Watanabe, as the plot promoter of the realistic perspective and the motivation of the story unfolding, does not make the works present a highly consistent creative purport with the traditional Japanese aesthetics. Realism is the prominent feature of this work, but the difference between Norwegian Wood and other works is not the deliberate result of Murakami. As for the reproduction of traditional Japanese aesthetics, it is not for the explicit purpose of writing.

Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 2022 3rd International Conference on Language, Art and Cultural Exchange(ICLACE 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
14 July 2022
ISBN
10.2991/assehr.k.220706.147
ISSN
2352-5398
DOI
10.2991/assehr.k.220706.147How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

TY  - CONF
AU  - Yingcheng Huang
PY  - 2022
DA  - 2022/07/14
TI  - Haruki Murakami and His Realistic Style: The Japanese Aesthetic Taste in Norwegian Wood
BT  - Proceedings of the 2022 3rd International Conference on Language, Art and Cultural Exchange(ICLACE 2022)
PB  - Atlantis Press
SP  - 773
EP  - 779
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220706.147
DO  - 10.2991/assehr.k.220706.147
ID  - Huang2022
ER  -