The Feasibility Analysis of Two-dimensional Near-infrared Spectroscopy Applied to the Donkey Meat Identification

DOI

10.2991/icmcs-18.2018.124How to use a DOI?

Keywords

Two-dimensional Near-infrared Spectroscopy; Donkey Meat; Identification; Feasibility Analysis

Abstract

Donkey meat has high edible value. Baoding City donkey meat is well-known local specialties, commonly known as "sky dragon meat, underground donkey". In order to avoid illegal commercial tenants selling other meats to consumers, it should identify the meat species. Based on the near-infrared spectroscopy technology, combined with the two-dimensional correlation spectroscopy technology, two-dimensional near-infrared spectroscopy could be used to identify the donkey meat effectively. The research results are of great significance to improve the automation of livestock product identification in China, and safeguarding the legitimate rights of the consumers and donkey meat farmers.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Limin Shao
AU  - Dong Liang
PY  - 2018/10
DA  - 2018/10
TI  - The Feasibility Analysis of Two-dimensional Near-infrared Spectroscopy Applied to the Donkey Meat Identification
BT  - Proceedings of the 8th International Conference on Management and Computer Science (ICMCS 2018)
PB  - Atlantis Press
SP  - 602
EP  - 605
SN  - 2352-538X
UR  - https://doi.org/10.2991/icmcs-18.2018.124
DO  - 10.2991/icmcs-18.2018.124
ID  - Shao2018/10
ER  -