Proceedings of the 2017 6th International Conference on Measurement, Instrumentation and Automation (ICMIA 2017)

Effects of gelatin combined with essential oils coating on storage quality of turbot (Psetta maxima) fillets

Authors
Yongxia Xu, Rui Wang, Honglei Zhao, Jiamei Zhao, Jianping Zhang, Jianrong Li
Corresponding Author
Yongxia Xu
Available Online June 2017.
DOI
https://doi.org/10.2991/icmia-17.2017.112How to use a DOI?
Keywords
Turbot; Garlic essential oil; Ginger essential oil; Coating preservation
Abstract
The influences of garlic and ginger essential oil coating on the quality of turbot (Psetta maxima) fillets during storage were investigated. Total viable count (TVC), total volatile basic nitrogen (TVB-N) , pH and texture profile were measured to evaluate the preservative effect of essential oil coating on turbot fillets. The results suggested that the treatment group revealed an obvious preservative effect, and the best was garlic essential oil coating, resulting in an extension of shelf-life by 4 days. Meanwhile, changes of TVC, TVB-N, pH and texture profile of turbot fillets were significantly reduced by essential oil treatment compared to the control group. The essential oil coating showed a significant inhibitory effect on the bacteria propagation and slowed down the protein degradation, thus prolonged the shelf-life of turbot fillets during refrigeration.
Open Access
This is an open access article distributed under the CC BY-NC license.

Download article (PDF)

Proceedings
2017 6th International Conference on Measurement, Instrumentation and Automation (ICMIA 2017)
Part of series
Advances in Intelligent Systems Research
Publication Date
June 2017
ISBN
978-94-6252-387-6
ISSN
1951-6851
DOI
https://doi.org/10.2991/icmia-17.2017.112How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yongxia Xu
AU  - Rui Wang
AU  - Honglei Zhao
AU  - Jiamei Zhao
AU  - Jianping Zhang
AU  - Jianrong Li
PY  - 2017/06
DA  - 2017/06
TI  - Effects of gelatin combined with essential oils coating on storage quality of turbot (Psetta maxima) fillets
BT  - 2017 6th International Conference on Measurement, Instrumentation and Automation (ICMIA 2017)
PB  - Atlantis Press
SP  - 628
EP  - 632
SN  - 1951-6851
UR  - https://doi.org/10.2991/icmia-17.2017.112
DO  - https://doi.org/10.2991/icmia-17.2017.112
ID  - Xu2017/06
ER  -