Analysis of Oxidation resistance of Flavonoids in Northern Shaanxi Red Jujube
Xiangqian Zhang, Min Zhang, Aili Zhao, Xiaolong He
Available Online March 2016.
- https://doi.org/10.2991/icmmct-16.2016.50How to use a DOI?
- Ziziphus jujuba var. goutouzao; Flavonoids; Oxidation resistance.
- With Shaanxi Ziziphus jujuba var. goutouzao as an experimental material, soxhlet extraction and ultrasonic extraction were adopted to extract flavonoids in Ziziphus jujuba var. goutouzao, and qualitative detection of flavonoids in extracting solution was scanned through color reaction and ultraviolet spectrum and the result showed positive. With rutin as a standard, the determined content of flavonoids in Ziziphus jujuba var. goutouzao was respectively 3.80 mg/g and 4.95 mg/g. The determination of total reducing power of flavonoids in Ziziphus jujuba var. goutouzao and DPPH scavenging determination showed that, in certain concentration range, the total reducing power and DPPH scavenging are directly proportional to the content of flavonoids, explaining that flavonoids in Ziziphus jujuba var. goutouzao has strong antioxidant ability.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Xiangqian Zhang AU - Min Zhang AU - Aili Zhao AU - Xiaolong He PY - 2016/03 DA - 2016/03 TI - Analysis of Oxidation resistance of Flavonoids in Northern Shaanxi Red Jujube BT - Proceedings of the 2016 4th International Conference on Machinery, Materials and Computing Technology PB - Atlantis Press SP - 260 EP - 265 SN - 2352-5401 UR - https://doi.org/10.2991/icmmct-16.2016.50 DO - https://doi.org/10.2991/icmmct-16.2016.50 ID - Zhang2016/03 ER -