The research of adding bacterial cellulose to improve the strength of long-fiber paper
Jing Yang, Chuanshan Zhao, Yifei Jiang, Wenjia Han
Available Online March 2016.
- https://doi.org/10.2991/icmmct-16.2016.79How to use a DOI?
- Bacterial Cellulose; Plant fiber; The beating degree; Physical properties
- BC (Bacterial Cellulose) is fermented by the bacteria and other microbes from wood vinegar. This paper studies using the well dispersed bacterial cellulose fibers which is modified by polypropylene with plant fibers to make paper .According to the changes of the physical properties indicators of the paper, we get the better ratio of furnish proportion and pulp freeness. Experiments show that when the bacteria fiber was 3%, while the freeness of 40 Â° SR, the physical properties of the sheet reaches a maximum. Tensile index was 82.4N â€¢ m / g increase by 12.6% and a tear index of 11.4mN â€¢ m2 / g increase by 10.1%, burst index of 6.05kPa â€¢ m2 / g improved 7.82%.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Jing Yang AU - Chuanshan Zhao AU - Yifei Jiang AU - Wenjia Han PY - 2016/03 DA - 2016/03 TI - The research of adding bacterial cellulose to improve the strength of long-fiber paper BT - Proceedings of the 2016 4th International Conference on Machinery, Materials and Computing Technology PB - Atlantis Press SP - 390 EP - 393 SN - 2352-5401 UR - https://doi.org/10.2991/icmmct-16.2016.79 DO - https://doi.org/10.2991/icmmct-16.2016.79 ID - Yang2016/03 ER -