Effect of ultrasound pretreatment on physicochemical properties of corn starch

DOI

10.2991/icmse-18.2018.106How to use a DOI?

Keywords

ultrasound pretreatment; corn starch; properties

Abstract

Effects of ultrasound pretreatment on physicochemical properties of corn starch were investigated. The results indicated that the transmittance and solubility of the starch increases by ultrasonic pretreatment. The starch pretreated with ultrasound for 30 min showed the maximum transmittance, which increased by 69.85%. The starch pretreated by for 30 min shows the maximum solubility, and it is a 5.3% increase as compared with the native starch. Ultrasonic pretreatment was an effective modified method to alter the properties of corn starch.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Hao Zhang
AU  - Mei Li
AU  - Kun Li
AU  - Chuanhe Zhu
PY  - 2018/05
DA  - 2018/05
TI  - Effect of ultrasound pretreatment on physicochemical properties of corn starch
BT  - Proceedings of the 2018 8th International Conference on Manufacturing Science and Engineering (ICMSE 2018)
PB  - Atlantis Press
SP  - 572
EP  - 576
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmse-18.2018.106
DO  - 10.2991/icmse-18.2018.106
ID  - Zhang2018/05
ER  -