Proceedings of the 2018 8th International Conference on Manufacturing Science and Engineering (ICMSE 2018)

Determination of five amides in food contact materials by GC/MS

Authors
Zhen Cheng, Zhexiang Zou, Xi Tang, Minshi Chen, Huajian Liu, Jiajia Lai, Yang Jie, Xiaojing Li
Corresponding Author
Zhen Cheng
Available Online May 2018.
DOI
10.2991/icmse-18.2018.115How to use a DOI?
Keywords
Food Contact Materials; Amides; GC/MS
Abstract

A method based on gas chromatography-mass spectrometry (GC/MS) was developed and validated for qualitative determination of five amides in food contact materials. The five amides are acrylamide, methacrylamide, caprolactam, oleamide and stearamide. The linear detection ranges of the method were 5-100 μg/mL and the recoveries were 79.3 %-101.6 %. Detection limits of five amides were 0.08-1.0 μg/mL and the relative standard deviations (RSDs) were in the range of 2.5 -10.0%.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 8th International Conference on Manufacturing Science and Engineering (ICMSE 2018)
Series
Advances in Engineering Research
Publication Date
May 2018
ISBN
10.2991/icmse-18.2018.115
ISSN
2352-5401
DOI
10.2991/icmse-18.2018.115How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Zhen Cheng
AU  - Zhexiang Zou
AU  - Xi Tang
AU  - Minshi Chen
AU  - Huajian Liu
AU  - Jiajia Lai
AU  - Yang Jie
AU  - Xiaojing Li
PY  - 2018/05
DA  - 2018/05
TI  - Determination of five amides in food contact materials by GC/MS
BT  - Proceedings of the 2018 8th International Conference on Manufacturing Science and Engineering (ICMSE 2018)
PB  - Atlantis Press
SP  - 635
EP  - 637
SN  - 2352-5401
UR  - https://doi.org/10.2991/icmse-18.2018.115
DO  - 10.2991/icmse-18.2018.115
ID  - Cheng2018/05
ER  -