Study of Heat Transfer in the Walls of the Body Superstructure of a Vehicle for Transporting Frozen Meat Carcasses

Horia Beles; Iulian Stanasel; Dan Craciun; Florin Bogdan Scurt; Bogdan Adrian Tolea

doi:10.2991/978-94-6463-152-4_42

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Study of Heat Transfer in the Walls of the Body Superstructure of a Vehicle for Transporting Frozen Meat Carcasses

Authors

Horia Beles¹^{, *}, Iulian Stanasel¹, Dan Craciun¹, Florin Bogdan Scurt¹, Bogdan Adrian Tolea¹

¹University of Oradea, Universitatii Street, No. 1, Oradea, Romania

^*Corresponding author.

Corresponding Author

Horia Beles

Available Online 30 May 2023.

DOI: 10.2991/978-94-6463-152-4_42 How to use a DOI?
Keywords: Transfer; Body Superstructure; Vehicle for Transporting Frozen Meat Carcasses
Abstract: The scientific paper presents a study on heat transfer in the sandwich walls of the body superstructure of a vehicle for transporting frozen meat carcasses. The transport of perishable products (dairy products, meat, ice cream, vegetables, medicines, etc.) requires particular attention, both to avoid product spoilage and economic losses, but above all to avoid damage to consumer health. This paper presents a thermal analysis of an area of the side wall of a refrigerated structure designed to transport meat carcasses on hooks. The simulation of heat transfer through the layers of such a refrigeration panel was performed using ANSYS software. The thermally analysed wall area includes the stiffening element, as it has an important influence on heat transfer.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference of Mechanical Engineering (ICOME-2022)
Series: Atlantis Highlights in Engineering
Publication Date: 30 May 2023
ISBN: 978-94-6463-152-4
ISSN: 2589-4943
DOI: 10.2991/978-94-6463-152-4_42 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Horia Beles
AU  - Iulian Stanasel
AU  - Dan Craciun
AU  - Florin Bogdan Scurt
AU  - Bogdan Adrian Tolea
PY  - 2023
DA  - 2023/05/30
TI  - Study of Heat Transfer in the Walls of the Body Superstructure of a Vehicle for Transporting Frozen Meat Carcasses
BT  - Proceedings of the International Conference of Mechanical Engineering (ICOME-2022)
PB  - Atlantis Press
SP  - 369
EP  - 379
SN  - 2589-4943
UR  - https://doi.org/10.2991/978-94-6463-152-4_42
DO  - 10.2991/978-94-6463-152-4_42
ID  - Beles2023
ER  -

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