Proceedings of the International Conference on Business, Economic, Social Science, and Humanities – Humanities and Social Sciences Track (ICOBEST-HSS 2019)

The Dining Experience at the Pool-themed Restaurant

Authors
Febry Maharlika
Corresponding Author
Febry Maharlika
Available Online 10 January 2020.
DOI
10.2991/assehr.k.200108.025How to use a DOI?
Keywords
Restaurant, Eating Activities, Pool, Sensory Experience, Space Experience
Abstract

This study describes the experience of customer’s sensory on eat experience at swimming pool area. This restaurant uses water as an interior element, so consumers can feel the sensation of eating by soaking feet in the pool. Interaction of water with all the senses in the human body in eating activities is discussed in this study. The method used in this research was descriptive with qualitative data. Data was collected from the field observations. The author observed the behavior of customers who eat in the swimming pool area, besides, the author used questionnaires to get the data about people’s memories of the atmosphere at the swimming pool which related to eat experience at pool themed restaurant. Literature studies also used to support and strengthen existing data. The results of this study indicate that water as an interior element has interactions with sensors that exist in the human body, giving rise to customer space experience. Besides that, the atmosphere of the swimming pool brings out a beautiful memory of customers, specially children in the pool. This makes the goal of a room’s interior design achieved, which is a memorable restaurant.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Business, Economic, Social Science, and Humanities – Humanities and Social Sciences Track (ICOBEST-HSS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
10 January 2020
ISBN
978-94-6252-883-3
ISSN
2352-5398
DOI
10.2991/assehr.k.200108.025How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Febry Maharlika
PY  - 2020
DA  - 2020/01/10
TI  - The Dining Experience at the Pool-themed Restaurant
BT  - Proceedings of the International Conference on Business, Economic, Social Science, and Humanities – Humanities and Social Sciences Track (ICOBEST-HSS 2019)
PB  - Atlantis Press
SP  - 113
EP  - 117
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200108.025
DO  - 10.2991/assehr.k.200108.025
ID  - Maharlika2020
ER  -