Efforts to Recycle the Tofu Waste Through Learning Project Based Entrepreneurship

DOI

10.2991/absr.k.200807.043How to use a DOI?

Keywords

Learning Project based Entrepreneurship, tofu waste, assessment

Abstract

Our research to apply learning project based entrepreneurship to high school students. The research method is weak experiment. The sample used in this study were 1 class taken using cluster random sampling. The instrument used in this study was the assessment of student performance. The results of the analysis show that the project learning based entrepreneurship can recycle tofu waste into a new product and students are able to carry out entrepreneurial activities. In addition, students’ creativity in finding tofu waste processing is good enough by making products that are aesthetically and economically valuable.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Sa’diatul Fuadiyah
AU  - Ristiono Ristiono
AU  - Astuti Muh Amin
AU  - Romi Adiansyah
AU  - Adi Maladona
AU  - Dina Rahmawati
PY  - 2020
DA  - 2020/08/07
TI  - Efforts to Recycle the Tofu Waste Through Learning Project Based Entrepreneurship
BT  - Proceedings of the International Conference on Biology, Sciences and Education (ICoBioSE 2019)
PB  - Atlantis Press
SP  - 218
EP  - 221
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.200807.043
DO  - 10.2991/absr.k.200807.043
ID  - Fuadiyah2020
ER  -