One of a plant that is usually used as a green roadside plant in the urban area is mahogany (Swietenia macrophylla K.). The influence of environmental pollution in plants can be seen from stomata in the leaves. This study was aimed to determine the characteristic of the mahogany leaf stomata in a polluted...

Pickles are made from a mixture of chunks of pineapple, cucumber and carrot with addition of 2.5 percent salt, 2.5% sugar and 2.5% cayenne papper. Pickles are served as a side dish at restaurants, which serve fried foods or meats such as mutton, soto and fried rice. Besides the unique taste of pickles,...

Sauerkraut is fermented product based on cabbage with the addition of 2.5 percent salt. Sauerkraut can last a long time and has a pretty acidic taste, this is caused by lactic acid bacteria that form during fermentation. Fermentation is a part of biotechnology that uses microorganisms as the main actors...

Yogyakarta Special Region is one of the regions with many historical relics and strong cultural exposure. These assets are widely used as a tourism attraction as well as education. One of the relics, widely known as Pundong Japanese Cave, is one of the mentioned historical tourism attractions in which...

The purpose of this study was to determine the optimum conditions i.e. pH and concentration of Rhodamin B and methanyl yellow using CCCR absorbent which is the result of synthesis by using the UV-VIS spectrophotometer. The method used was the adsorption method (Batch). Absorption of rhodamine B and methanyl...

Indonesian communities have variety of local knowledge in managing natural resource that are formed form heredity. The threat of modernization that is not approporite with local culture causes degradation of local knowledge, including the Jawa ethnic community on the slopes of Mount Slamet. The purpose...