Analysis of Content Type of Dye in Kembang Goyang Traditional Snack in Subagan Village

DOI

10.2991/icoborot-18.2019.17How to use a DOI?

Keywords

Traditional Snack, Synthetic Dye, Commodification, Kembang Goyang.

Abstract

Esteemed for its culture, Bali has developed as a cultural based tourism destination. Traditional food is part of the Balinese culture and is the one of some tourism attribute in Bali. Through the traditional snack or commonly called as "JajananPasar”, the local community of Subagan Village which is a small village in Bali tries to make a commodification their Kembang Goyang traditional snack for the purpose to add economic value as a tourism product. Seeing these ongoing developments, this study to analyse the content of food dye that contained in KembangGoyang Traditional Snack of Subagan Village. This research to stress an aspect of the type of food dye is used in Kembang Goyang Traditional Snack which is related to food safety. As one of tourism product, this issue is crucial and quite essential to be researched. Using qualitative descriptive, this research was conducted by implementing in-depth interview and observation. The method of analysing qualitative descriptive data in a study is useful to develop a theory that has been built from the data that has been obtained in the field. The next step laboratory test is chromatography test technic is used to identify the type of food dye containing. The result of this study is KembangGoyang traditional snack in Subagan Village has negative containing of synthetic dye and has the feasibility to be a product of tourism.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Anak Agung Ketut Alit Pujawan
PY  - 2019/12
DA  - 2019/12
TI  - Analysis of Content Type of Dye in Kembang Goyang Traditional Snack in Subagan Village
BT  - Proceedings of the 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018)
PB  - Atlantis Press
SP  - 11
EP  - 15
SN  - 2352-5428
UR  - https://doi.org/10.2991/icoborot-18.2019.17
DO  - 10.2991/icoborot-18.2019.17
ID  - KetutAlitPujawan2019/12
ER  -