Research on the Development Direction of Local Cuisine in the Internet Age Based on the Study of Chengdu
Authors
Jiaying Chen, Jiao Yi, Yuxin Peng, Xiuying Xu, Ruiqi Deng, Yiqi Qiu
Corresponding Author
Jiaying Chen
Available Online June 2019.
- DOI
- 10.2991/icoeme-19.2019.80How to use a DOI?
- Keywords
- Internet; local cuisine; Chengdu
- Abstract
The development of the Internet has brought new opportunities and challenges to local cuisine. Big data on the Internet Gourmet APP such as Meituan and Dianping.com are seriously commercialized. In order to ensure the healthy development of local cuisine, this paper researches the development status of local cuisine in Chengdu from both online and offline perspectives, and provides relevant suggestions.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Jiaying Chen AU - Jiao Yi AU - Yuxin Peng AU - Xiuying Xu AU - Ruiqi Deng AU - Yiqi Qiu PY - 2019/06 DA - 2019/06 TI - Research on the Development Direction of Local Cuisine in the Internet Age Based on the Study of Chengdu BT - Proceedings of the 2nd International Conference on Economy, Management and Entrepreneurship (ICOEME 2019) PB - Atlantis Press SP - 429 EP - 431 SN - 2352-5428 UR - https://doi.org/10.2991/icoeme-19.2019.80 DO - 10.2991/icoeme-19.2019.80 ID - Chen2019/06 ER -