A Study of Evaluation Indices and Weight Comparison for Food Packaging Designs
Available Online July 2017.
- https://doi.org/10.2991/icoi-17.2017.44How to use a DOI?
- Packaging design, design evaluation, analytic hierarchy process
- In this study, a packaging design evaluation system has been built based on the design attributes, functional attributes, psychological attributes, and social attributes by following the scientific, objective, dynamic, and operable design evaluation principles via literature reviews and the investigation and analysis of data. A questionnaire survey was used for the investigation of the indicators, factors, and weights of each level of the evaluation system. The research subjects include two different populations consisting of 80 designers and 100 consumers respectively.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Hui Chen PY - 2017/07 DA - 2017/07 TI - A Study of Evaluation Indices and Weight Comparison for Food Packaging Designs BT - 2017 International Conference on Organizational Innovation (ICOI 2017) PB - Atlantis Press SP - 264 EP - 266 SN - 1951-6851 UR - https://doi.org/10.2991/icoi-17.2017.44 DO - https://doi.org/10.2991/icoi-17.2017.44 ID - Chen2017/07 ER -