Proceedings of the 2017 International Conference on Organizational Innovation (ICOI 2017)

A Study of Evaluation Indices and Weight Comparison for Food Packaging Designs

Authors
Hui Chen
Corresponding Author
Hui Chen
Available Online July 2017.
DOI
https://doi.org/10.2991/icoi-17.2017.44How to use a DOI?
Keywords
Packaging design, design evaluation, analytic hierarchy process
Abstract
In this study, a packaging design evaluation system has been built based on the design attributes, functional attributes, psychological attributes, and social attributes by following the scientific, objective, dynamic, and operable design evaluation principles via literature reviews and the investigation and analysis of data. A questionnaire survey was used for the investigation of the indicators, factors, and weights of each level of the evaluation system. The research subjects include two different populations consisting of 80 designers and 100 consumers respectively.
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This is an open access article distributed under the CC BY-NC license.

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Proceedings
2017 International Conference on Organizational Innovation (ICOI 2017)
Part of series
Advances in Intelligent Systems Research
Publication Date
July 2017
ISBN
978-94-6252-359-3
ISSN
1951-6851
DOI
https://doi.org/10.2991/icoi-17.2017.44How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Hui Chen
PY  - 2017/07
DA  - 2017/07
TI  - A Study of Evaluation Indices and Weight Comparison for Food Packaging Designs
BT  - 2017 International Conference on Organizational Innovation (ICOI 2017)
PB  - Atlantis Press
SP  - 264
EP  - 266
SN  - 1951-6851
UR  - https://doi.org/10.2991/icoi-17.2017.44
DO  - https://doi.org/10.2991/icoi-17.2017.44
ID  - Chen2017/07
ER  -