Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021)

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Agricultural Resources Analysis: Urban Area’s Food Sufficiency in South Sulawesi Province

Authors
Raka Adi Bagaskara1, Alfanni Nurul Kumalasari1, Arsita Rahma Devaisnaini1, Azhar Firman Ghani1, Erlangga Jati Dewantara1, Nisa Karimah1, Tri Utami Setyawati1, Ratih Fitria Putri1, *
1Department of Environmental Geography, Faculty of Geography, Universitas Gadjah Mada, Indonesia
*Corresponding author. Email: ratihfitria.putri@ugm.ac.id
Corresponding Author
Ratih Fitria Putri
Available Online 10 March 2022.
DOI
10.2991/absr.k.220305.009How to use a DOI?
Keywords
Food sufficiency; Land conversion; Urban area; South Sulawesi
Abstract

This study aims to analyze the problem of food sufficiency in urban areas of South Sulawesi Province using secondary data from the Central Statistics Agency of South Sulawesi Province in 2015-2019. The method used is quantitative descriptive analysis to determine the food adequacy of cities in South Sulawesi Province, seen from the comparison of rice needs and rice availability. The population and land use change are the 2 main factors that affect food sufficiency in South Sulawesi Province. The largest accumulated population in South Sulawesi Province is in Makassar City which is 1.521.091 people, Parepare City is 144.446 people, and Palopo City is 181.395 people in 2019 which causes an increase in the amount of food needs and a decrease in agricultural land so that food sufficiency in the three regions urban areas are not met. The conversion factor occurs mainly in food-agricultural land which is turned into built-up land, especially residential and office land. The area of agricultural land has increased by 8 hectares from 2015-2019. Agriculture is dominated by non-food crops farming. Food agriculture area only reaches 20 percent of the total agricultural land area, thus affecting the availability of rice in urban areas. The supply of rice needs in urban areas to meet food sufficiency is supported and obtained from food agricultural products in rural areas in South Sulawesi Province with a high dominance of food agricultural land.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021)
Series
Advances in Biological Sciences Research
Publication Date
10 March 2022
ISBN
10.2991/absr.k.220305.009
ISSN
2468-5747
DOI
10.2991/absr.k.220305.009How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Raka Adi Bagaskara
AU  - Alfanni Nurul Kumalasari
AU  - Arsita Rahma Devaisnaini
AU  - Azhar Firman Ghani
AU  - Erlangga Jati Dewantara
AU  - Nisa Karimah
AU  - Tri Utami Setyawati
AU  - Ratih Fitria Putri
PY  - 2022
DA  - 2022/03/10
TI  - Agricultural Resources Analysis: Urban Area’s Food Sufficiency in South Sulawesi Province
BT  - Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021)
PB  - Atlantis Press
SP  - 56
EP  - 62
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220305.009
DO  - 10.2991/absr.k.220305.009
ID  - Bagaskara2022
ER  -