Comparison of Rat Cecum Appearances Fed with Different Fat Sources Using Smartphone-Based Image Analysis

Zaki Utama; Sri Raharjo; Agnes Murdiati; Andriati Ningrum

doi:10.2991/978-94-6463-122-7_29

<Previous Article In Volume

Next Article In Volume>

Comparison of Rat Cecum Appearances Fed with Different Fat Sources Using Smartphone-Based Image Analysis

Authors

Zaki Utama¹^{, *}, Sri Raharjo¹, Agnes Murdiati¹, Andriati Ningrum¹

¹Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

^*Corresponding author. Email: zaki_utama@ugm.ac.id

Corresponding Author

Zaki Utama

Available Online 22 May 2023.

DOI: 10.2991/978-94-6463-122-7_29 How to use a DOI?
Keywords: rat; cecum; palm oil; appearance; color; smartphone
Abstract: The aim of the study was to compare the rat cecum color and/appearances which fed for 13 weeks with high-fat diet (HFD) which three different fat sources (beef tallow, corn oil, and palm oil) were used. Fresh cecum was photograph during the necropsy using smartphone. The images were analyzed using photoshop software to get the L*, a*, and b* values. The results showed that no significant differences between the three groups in the color of cecum (the means of L*, a*, and b* values), although we can see that the appearances from beef tallow and corn oil groups were slightly darker that palm oil group.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume

Next Article In Volume>

Volume Title: Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series: Advances in Biological Sciences Research
Publication Date: 22 May 2023
ISBN: 10.2991/978-94-6463-122-7_29
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-122-7_29 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Zaki Utama
AU  - Sri Raharjo
AU  - Agnes Murdiati
AU  - Andriati Ningrum
PY  - 2023
DA  - 2023/05/22
TI  - Comparison of Rat Cecum Appearances Fed with Different Fat Sources Using Smartphone-Based Image Analysis
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 321
EP  - 326
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_29
DO  - 10.2991/978-94-6463-122-7_29
ID  - Utama2023
ER  -

download .riscopy to clipboard