Feasibility Study on Establishment Noodle Rice Bran Stall
Ali Hasbi Ramadani, Adhika Mayasari
Ali Hasbi Ramadani
Available Online November 2017.
- https://doi.org/10.2991/icovet-17.2017.8How to use a DOI?
- feasibility study; rice brand; noodle rice brand
- The purpose of this study is to analyze the feasibility of the producing Chicken Noodle based on Rice brand which is have many advantages for human body. In conducting this feasibility analysis will be reviewed through 6 aspects, including market, technical and management, legal permit, environmental issue, and financial aspects. Data collection covers on preliminary study (observation), interview, pictures documentation, and library research. Non financial analysis on this research will be on market analysis, technical issue, finance, management, law and environmental aspects presented as qualitative data which present in descriptive form. Qualitative data is the result of analysis on financial aspect using Microsoft Excel program computer and presented in tabulation form used to classify existing data and simplify in doing data analysis. Based on the results of non-financial feasibility analysis on a market, technical, management, law and environment aspects, still not found any obstacles for the establishment of healthy rice brand Chicken Noodle, but the things have to concern is the technical aspects because the raw material for the product still imported from the outside. For the results of financial analysis in accordance with investment valuation criteria obtained Net Present Value (NPV) results of Rp. 137,883,346, Internal Rate of Return (IRR) of 45%, Net Benefit-Cost Ratio (Net B / C) obtained 2.01, Break Even Point (BEP) of Rp. 32.911.279, and Payback Period (PP) is 1 year 7 months 6 days. In short, the establishment of Rice Brand Chicken Noodle Stall is feasible to be run and developed.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Ali Hasbi Ramadani AU - Adhika Mayasari PY - 2017/11 DA - 2017/11 TI - Feasibility Study on Establishment Noodle Rice Bran Stall BT - Proceedings of the 1st International Conference on Vocational Education And Training (ICOVET 2017) PB - Atlantis Press SP - 34 EP - 42 SN - 2352-5398 UR - https://doi.org/10.2991/icovet-17.2017.8 DO - https://doi.org/10.2991/icovet-17.2017.8 ID - HasbiRamadani2017/11 ER -