Proceedings of 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021)

Determinant Factors of the Consumption on Traditional Herbal Medicine as Processed Biopharmaceutical Products Post Covid-19 Pandemic in the Special Province of Yogyakarta, Indonesia

Authors
Arif Wahyu Widada1, *, Gilang Wirakusuma1, Aji Pangayoman2
1Department Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia
2Undergraduate Student in Agricultural Economics and Agribusiness, Department of Agricultural Socio-economics, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia
*Corresponding author. Email: arif.w.widada@ugm.ac.id
Corresponding Author
Arif Wahyu Widada
Available Online 15 December 2021.
DOI
10.2991/aebmr.k.211214.038How to use a DOI?
Keywords
biopharmaceutical; consumption; Covid-19 pandemic; traditional herbal medicine
Abstract

The Covid-19 pandemic has created a significant economic recession in almost all countries in the world, including Indonesia. Almost all economic sectors experienced negative growth except for the agricultural sector with positive growth. One of the agricultural commodities suspected of experiencing rapid growth in demand is biopharmaceutical plants processed into herbal products as traditional herbal medicines. Consumers consume traditional herbal medicine intending to get the benefits of improving health, especially during this Covid-19 pandemic. This study aims to determine the factors that influence the consumption of traditional herbal medicine after the Covid-19 pandemic. This research was conducted in The Special Province of Yogyakarta with locations in all regencies and city and involved 85 respondents. The data used are primary data obtained through a questionnaire and analyzed using OLS regression. The dependent variable is the consumption of traditional herbal medicine. The independent variables include the number of male family members, the average age of family members, education, price of herbal medicine, consumption of herbal medicine before the pandemic, dummy having been exposed to the Covid-19 virus, cleanliness and characteristics of herbal medicine. The results showed that the factors that significantly affected the consumption of traditional herbal medicine were the price of herbal medicine, consumption of herbal medicine before the pandemic, and product characteristics. While the factors that had a significant effect on reducing the consumption of traditional herbal medicine were the average age of family members, and the dummy had been exposed to the Covid-19 virus. Other factors in the model do not affect the consumption of traditional herbal medicine in The Special Province of Yogyakarta after the Covid-19 pandemic.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
15 December 2021
ISBN
10.2991/aebmr.k.211214.038
ISSN
2352-5428
DOI
10.2991/aebmr.k.211214.038How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Arif Wahyu Widada
AU  - Gilang Wirakusuma
AU  - Aji Pangayoman
PY  - 2021
DA  - 2021/12/15
TI  - Determinant Factors of the Consumption on Traditional Herbal Medicine as Processed Biopharmaceutical Products Post Covid-19 Pandemic in the Special Province of Yogyakarta, Indonesia
BT  - Proceedings of 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021)
PB  - Atlantis Press
SP  - 272
EP  - 275
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.211214.038
DO  - 10.2991/aebmr.k.211214.038
ID  - Widada2021
ER  -