Study on Extraction Method and Optimization of Total Flavonoids kelp

DOI

10.2991/icseee-15.2016.140How to use a DOI?

Keywords

kelp; total flavonoids; extraction; process optimization

Abstract

In this study, seaweed kelp as the raw material, the use of ultrasound-assisted method of extraction process of total flavonoids kelp discussed. Discussion on the ethanol concentration, extraction temperature, time and other factors affecting the extraction of total flavonoids ultrasound, by orthogonal experiment The optimum conditions were: extraction temperature 65 ℃, extraction time 4h, ethanol concentration of 40%. The results showed that ultrasonic strengthening of total flavonoids extracted kelp is feasible, ultrasound has to save time, extraction rate, saving energy and environmental advantages.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zhong Wang
AU  - Yong-Guang Bi
AU  - Xue-Wei Chen
AU  - Shi-Ting Deng
AU  - Hong Yu
AU  - Xue-Mei Liu
AU  - Hai-Lan Huang
PY  - 2016/04
DA  - 2016/04
TI  - Study on Extraction Method and Optimization of Total Flavonoids kelp
BT  - Proceedings of the 2015 4th International Conference on Sustainable Energy and Environmental Engineering
PB  - Atlantis Press
SP  - 806
EP  - 809
SN  - 2352-5401
UR  - https://doi.org/10.2991/icseee-15.2016.140
DO  - 10.2991/icseee-15.2016.140
ID  - Wang2016/04
ER  -