Sensory Analysis as a Tool in Determining Customer Acceptability in Natural Mask From Red Dragon Peels (Hylocereus Polyrhizus) Flour and Kefir Flour

DOI

10.2991/assehr.k.201014.141How to use a DOI?

Keywords

sensory analysis, dragon fruit peels, facialmask

Abstract

Natural facial masks are cosmetics that have minimal negative effects. The purpose of this study was to find out how acceptability of natural mask preparations with kefir flour and dragon fruit peels base ingredients. Kefir cow’s milk is beneficial for the skin, so it has the potential to be used as a basic ingredient in facial masks. Another ingredient added in this research is red dragon fruit skin powder (Hylocereus polyrhizus) which contains high antioxidants. Natural mask preparation formula was made with different comparisons, namely Formula X1: 5 grams of kefir flour: 0 gram of dragon fruit skin powder, Formula X2: 5 grams of kefir flour: 1.5 grams of dragon fruit skin powder. Formula X3 is 5 grams of kefir flour: 3 grams of dragon fruit skin powder. Formula X4: 5 grams of kefir flour: 4.5 grams of dragon fruit skin powder. Evaluation of mask preparations was carried out namely the application test assessing texture, color, aroma. Then the stickiness test, shelf life test and hedonic test. Obtained the best mask preparation test results namely proportion X3. In the sticky power parameter, the highest value obtained is 3,4, which is X3 mask preparation, as well as acceptability of X3 mask preparation which is most preferred by panelists. Microbiology Test results to find out the shelf life of the mask preparation can be stored until the 7th day

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Octaverina Kecvara Pritasari
AU  - Didin Respurwaning Tyas
AU  - Nia Kusstianti
AU  - Biyan Yesi Wilujeng
AU  - Nieke Andina
PY  - 2020
DA  - 2020/10/15
TI  - Sensory Analysis as a Tool in Determining Customer Acceptability in Natural Mask From Red Dragon Peels (Hylocereus Polyrhizus) Flour and Kefir Flour
BT  - Proceedings of the 3rd International Conference on Social Sciences (ICSS 2020)
PB  - Atlantis Press
SP  - 642
EP  - 650
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201014.141
DO  - 10.2991/assehr.k.201014.141
ID  - Pritasari2020
ER  -