Translation of Shaanxi Characteristic Dietary Names from the Perspective of Skopos Theory

DOI

10.2991/assehr.k.200331.051How to use a DOI?

Keywords

Skopos theory, Shaanxi characteristic diet, translation

Abstract

Under the background of the strategy of “going global” of Chinese culture, the culture with local characteristics has gradually entered the world. Food culture is an important part of local characteristic culture. Based on the analysis of the connotation of Shaanxi characteristic dietary culture, this paper explores the translation techniques of Shaanxi characteristic dietary names under the guidance of Skopos theory. According to the features of Shaanxi characteristic dietary names, it puts forward the following skills: translating raw materials and cooking methods, adding raw materials or cooking information, and translating cultural information as well as transliteration, which can help Shaanxi culture go global.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Hui Liu
AU  - Tingting Han
PY  - 2020
DA  - 2020/04/02
TI  - Translation of Shaanxi Characteristic Dietary Names from the Perspective of Skopos Theory
BT  - Proceedings of the 5th International Conference on Social Sciences and Economic Development (ICSSED 2020)
PB  - Atlantis Press
SP  - 238
EP  - 241
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200331.051
DO  - 10.2991/assehr.k.200331.051
ID  - Liu2020
ER  -