Review and Prospect of National Image Research–The Cuisine Elements for Further Study

DOI

10.2991/assehr.k.200331.101How to use a DOI?

Keywords

national image, review, culture, Chinese cuisine, Sichuan cuisine

Abstract

National image is a broad research field attracts scholars from varies disciplines to study in different viewpoints and has tremendous research outcomes in past decades. This article aims to draw a picture in past research outcome in national image and particularly summarize research outcomes from scholars in China on national image research. Besides the above summarization, the article also raise an interesting research angle to consider impact of culture element to national image study, especially the food and cuisine originated from particular culture, for example, Szechuan cuisine is one of the eight local cuisines in China, how people’s perception of Szechuan cuisine affects people’s image building in China, research in this area will continue.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Jianyao Li
AU  - Ping Zong
PY  - 2020
DA  - 2020/04/02
TI  - Review and Prospect of National Image Research–The Cuisine Elements for Further Study
BT  - Proceedings of the 5th International Conference on Social Sciences and Economic Development (ICSSED 2020)
PB  - Atlantis Press
SP  - 483
EP  - 486
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200331.101
DO  - 10.2991/assehr.k.200331.101
ID  - Li2020
ER  -