The Impact of Giving Caffeine in Coffe (Coffea sp.) Againts the Level of Hemoglobin (Hb) Mus musculus BABLC
Armaita, Didin Tohidin, Y Afrihatin.
Available Online 1 February 2021.
- https://doi.org/10.2991/ahsr.k.210130.039How to use a DOI?
- Caffeine, coffee, hemoglobin
- The tannins and phitat in tea and coffee as well as calcium and phosphorus in milk can bind iron so that it is difficult to absorb (Said, 2004). Caffeine intake from coffee also turns out to make various nutrients bound and damaged. In addition, the content of hemoglobin in the blood will also tend to become unstable and in the end the body will experience a deficiency of red blood cells. This means, the problem of anemia will become more severe. In addition, this coffee consumption will also make the body’s immune system decrease significantly so that various health problems can arise (Anonimous, 2015). This type of research is an experiment with a post test only control group design research design that is a design used to measure the effect of treatment in the experimental group by comparing treatment results with the control group ending the treatment period. The study was conducted at the Anatomy Stikes Cup of Sakti Pariaman Cup. Extraction is carried out in the L2DIKTI Laboratory. This research was conducted from March-November 2019. The total number of mice during the study were 32 individuals. The results of this study were tabulated and analyzed data using the T test of 95% confidence level. From the results of the sample T-test, the research found that there was a significant relationship between coffee caffeine (Coffea Sp) on the level of experimental animal hemoglobin with p value 0.00.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Armaita AU - Didin Tohidin AU - Y Afrihatin. PY - 2021 DA - 2021/02/01 TI - The Impact of Giving Caffeine in Coffe (Coffea sp.) Againts the Level of Hemoglobin (Hb) Mus musculus BABLC BT - Proceedings of the 1st International Conference on Sport Sciences, Health and Tourism (ICSSHT 2019) PB - Atlantis Press SP - 191 EP - 193 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.210130.039 DO - https://doi.org/10.2991/ahsr.k.210130.039 ID - Armaita2021 ER -