Proceedings of the 1st International Conference on Sport Sciences, Health and Tourism (ICSSHT 2019)

The Impact of Giving Caffeine in Coffe (Coffea sp.) Againts the Level of Hemoglobin (Hb) Mus musculus BABLC

Authors
Armaita, Didin Tohidin, Y Afrihatin.
Corresponding Author
Armaita
Available Online 1 February 2021.
DOI
https://doi.org/10.2991/ahsr.k.210130.039How to use a DOI?
Keywords
Caffeine, coffee, hemoglobin
Abstract
The tannins and phitat in tea and coffee as well as calcium and phosphorus in milk can bind iron so that it is difficult to absorb (Said, 2004). Caffeine intake from coffee also turns out to make various nutrients bound and damaged. In addition, the content of hemoglobin in the blood will also tend to become unstable and in the end the body will experience a deficiency of red blood cells. This means, the problem of anemia will become more severe. In addition, this coffee consumption will also make the body’s immune system decrease significantly so that various health problems can arise (Anonimous, 2015). This type of research is an experiment with a post test only control group design research design that is a design used to measure the effect of treatment in the experimental group by comparing treatment results with the control group ending the treatment period. The study was conducted at the Anatomy Stikes Cup of Sakti Pariaman Cup. Extraction is carried out in the L2DIKTI Laboratory. This research was conducted from March-November 2019. The total number of mice during the study were 32 individuals. The results of this study were tabulated and analyzed data using the T test of 95% confidence level. From the results of the sample T-test, the research found that there was a significant relationship between coffee caffeine (Coffea Sp) on the level of experimental animal hemoglobin with p value 0.00.
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Volume Title
Proceedings of the 1st International Conference on Sport Sciences, Health and Tourism (ICSSHT 2019)
Series
Advances in Health Sciences Research
Publication Date
1 February 2021
ISBN
978-94-6239-324-0
ISSN
2468-5739
DOI
https://doi.org/10.2991/ahsr.k.210130.039How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Armaita
AU  - Didin Tohidin
AU  - Y Afrihatin.
PY  - 2021
DA  - 2021/02/01
TI  - The Impact of Giving Caffeine in Coffe (Coffea sp.) Againts the Level of Hemoglobin (Hb) Mus musculus BABLC
BT  - Proceedings of the 1st International Conference on Sport Sciences, Health and Tourism (ICSSHT 2019)
PB  - Atlantis Press
SP  - 191
EP  - 193
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.210130.039
DO  - https://doi.org/10.2991/ahsr.k.210130.039
ID  - Armaita2021
ER  -