Proceedings of the International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021)

<Previous Article In Volume
Next Article In Volume>

Adaption of Technological Implementation Towards SMEs’ Perlis Performance in Halal Industry

Authors
Nainatul Farzuha binti Nor1, Hasrul bin Hashom1, Nor Izham bin Subri2, Muhammad Anas Zakwan bin Sabri2
1Language Centre & General Studies Department, Kolej Universiti Islam Perlis, Malaysia, 01000,
2Faculty of Business and Management Science, Kolej Universiti Islam Perlis, Malaysia, 01000,
*Corresponding author. Email: nainatul@kuips.edu.my
Corresponding Author
Nainatul Farzuha binti Nor
Available Online 7 January 2022.
DOI
10.2991/absr.k.220102.022How to use a DOI?
Keywords
Halal Food Industry; Technology; Firm Performance; SMEs Performa
Abstract

Adaption of Information Communication Technology (ICT) among SME’s is becoming more important in enhancing the holistic competitiveness in halal market challenging. Today, Halal food industry is rapidly growing and has contributed to the Malaysia’s economic development. Small Medium Enterprise (SME) has taken this opportunity to aim for the achievement in halal food industry. This paper aims to examine the adaption of technological implementation towards SMEs performance in Halal food industry. The methodology used was quantitative method and the questionnaires were distributed among SMEs food supplier at Perlis. SMEs Halal was selected for the study due to the fact that there are currently many ICT service platforms were used for Halal business. The finding demonstrated that the adaption of technology implementation affects SMEs performance. The findings had highlighted the important factors of technology that need to be given attention by the SMEs in order to be more competitive and gain excellence performance in Halal food industry. The implications of this study would contribute to understanding of the technology adoption towards SMEs performance in Halal industry.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021)
Series
Advances in Biological Sciences Research
Publication Date
7 January 2022
ISBN
978-94-6239-510-7
ISSN
2468-5747
DOI
10.2991/absr.k.220102.022How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Nainatul Farzuha binti Nor
AU  - Hasrul bin Hashom
AU  - Nor Izham bin Subri
AU  - Muhammad Anas Zakwan bin Sabri
PY  - 2022
DA  - 2022/01/07
TI  - Adaption of Technological Implementation Towards SMEs’ Perlis Performance in Halal Industry
BT  - Proceedings of the  International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021)
PB  - Atlantis Press
SP  - 139
EP  - 143
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220102.022
DO  - 10.2991/absr.k.220102.022
ID  - Nor2022
ER  -