Processing of Olein Fraction Red Palm Oil with Minimal Refining Method and Optimization of Deodorization Process
- 10.2991/absr.k.220102.026How to use a DOI?
- Red Palm Olein; Response Surface Method; Degumming; Beta Caroten; FFA
Red Palm Olein (RPOn) is the result of refining and fraction of Crude Palm Oil (CPO). In the conventional refining of CPO, carotene which is a pro-Vitamin A is intentionally removed to get a clear colored oil. This research is comparing between two methods are Method I and Method II. Method I is started from degumming process (acid degumming), Neutralization, deodorization, and then fractionation. Meanwhile, Method II is started from degumming process (water degumming), fractionation and then deodorization. Optimization using RSM method with CCD program, carried out in the deodorization process of the selected by method II. Method II is producing RPOn with 0.1949% moisture content, 0.8743 mE/kg peroxide value, 0.148% FFA, 57.5380 ppm of beta carotene and 100.5526 ppm of tocopherol alpha. Improvement of the deodorization process using RSM by setting the temperature to 900C, vacuum pressure to 50 cmHg and 2.98 hours of deodorization process will be produce RPOn with 0.03% FFA.
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
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Cite this article
TY - CONF AU - Deny Sumarna AU - Sumardi Hadi Sumarlan AU - Susinggih Wijaya AU - Nur Hidayat PY - 2022 DA - 2022/01/07 TI - Processing of Olein Fraction Red Palm Oil with Minimal Refining Method and Optimization of Deodorization Process BT - Proceedings of the International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021) PB - Atlantis Press SP - 167 EP - 175 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.220102.026 DO - 10.2991/absr.k.220102.026 ID - Sumarna2022 ER -