Research on respiration characteristics of fresh cut purple cabbage

DOI

10.2991/ifeesd-16.2016.83How to use a DOI?

Keywords

Fresh cut purple cabbage; Respiratory rate;Kinetic respiration rate model;

Abstract

In order to give useful information for the appropriate packaging conditions, respiration characteristics of fresh cut purple cabbage was clarified. The respiratory rate were determined by using closed system method. The changes of headspace gas concentrations in tank was determined, and the respiration rate model was established with no competitive inhibition Michaelis enzyme kinetics equation. The results showed that the respiratory rate of fresh cut purple cabbage was positively correlated with temperature. The lowest R2 of the mathematical models of respiratory rate about fresh cut celery were 0.84 which indicating that the model has a very good fitting. It can predict the change of respiratory rate from the model. It will give useful theoretical and technical support for gas packaging design of fresh cut purple cabbage.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Zhu Li
AU  - Lu Wang
AU  - Dan Wang
AU  - Yue Ma
AU  - Xiaoyan Zhao
PY  - 2016/05
DA  - 2016/05
TI  - Research on respiration characteristics of fresh cut purple cabbage
BT  - Proceedings of the 2016 International Forum on Energy, Environment and Sustainable Development
PB  - Atlantis Press
SP  - 466
EP  - 469
SN  - 2352-5401
UR  - https://doi.org/10.2991/ifeesd-16.2016.83
DO  - 10.2991/ifeesd-16.2016.83
ID  - Li2016/05
ER  -