Designing and Fabrication of Integrated Soybean Machine (3 in 1 Process) to Optimize Tempe Producers Productivity
- https://doi.org/10.2991/aer.k.211215.001How to use a DOI?
- Soybean machine; Food grade; Hygienic
This study aims to optimize the productivity of Tempe producers. Optimization is carried out through engineering research of the soybean machine 3 IN 1 process production capacity of 250 kg/hour to solve the problem of low productivity of stripping, solving, and separating the soybean husk. To guarantee the product’s hygiene, the machine is made from food-grade material, namely stainless steel 304, to guarantee the effectiveness of production, the machine is designed with a production capacity of 250 kg/hr, to improve efficiency, the machine is designed using a low power electric mechanical motor by 350 watts and a transmission system using a V-belt. Engineering methods are carried out through the stages of design, manufacturing, assembly, function testing, analysis, discussion, and conclusions. The targeted research results are prototype design of Soybean Machine 3 IN 1 Process, the production capacity of 250 kg / h which is hygienic, effective, and efficient.
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Yunus AU - Made Arsana AU - Novi Sukma Drastiawati AU - Erlinda Ningsih PY - 2021 DA - 2021/12/16 TI - Designing and Fabrication of Integrated Soybean Machine (3 in 1 Process) to Optimize Tempe Producers Productivity BT - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021) PB - Atlantis Press SP - 1 EP - 6 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.211215.001 DO - https://doi.org/10.2991/aer.k.211215.001 ID - 2021 ER -