Designing and Fabrication of Integrated Soybean Machine (3 in 1 Process) to Optimize Tempe Producers Productivity

DOI

10.2991/aer.k.211215.001How to use a DOI?

Keywords

Soybean machine; Food grade; Hygienic

Abstract

This study aims to optimize the productivity of Tempe producers. Optimization is carried out through engineering research of the soybean machine 3 IN 1 process production capacity of 250 kg/hour to solve the problem of low productivity of stripping, solving, and separating the soybean husk. To guarantee the product’s hygiene, the machine is made from food-grade material, namely stainless steel 304, to guarantee the effectiveness of production, the machine is designed with a production capacity of 250 kg/hr, to improve efficiency, the machine is designed using a low power electric mechanical motor by 350 watts and a transmission system using a V-belt. Engineering methods are carried out through the stages of design, manufacturing, assembly, function testing, analysis, discussion, and conclusions. The targeted research results are prototype design of Soybean Machine 3 IN 1 Process, the production capacity of 250 kg / h which is hygienic, effective, and efficient.

Copyright

© 2021 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Yunus
AU  - Made Arsana
AU  - Novi Sukma Drastiawati
AU  - Erlinda Ningsih
PY  - 2021
DA  - 2021/12/16
TI  - Designing and Fabrication of Integrated Soybean Machine (3 in 1 Process) to Optimize Tempe Producers Productivity
BT  - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021)
PB  - Atlantis Press
SP  - 1
EP  - 6
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.211215.001
DO  - 10.2991/aer.k.211215.001
ID  - 2021
ER  -