Innovation of Milk Fish Sausage with the Addition of Moringa Leaf Puree as a Healthy Food
- DOI
- 10.2991/aer.k.211215.030How to use a DOI?
- Keywords
- Milk Fish Sausage; Moringa Puree; Healthy Food
- Abstract
Eating healthy food is a routine that everyone must do to avoid the Covid-19 virus. Antioxidants are substances that can prevent cell damage from free radicals. One food ingredient that has a high antioxidant content in Moringa leaves. Moringa leaves are a local food source that has been widely used by the community. Moringa leaf puree can be added to processed foods, namely milkfish sausage. Milkfish sausage is a processed milkfish sausage made to provide a variety of processed milkfish because in Gresik there are many milkfish cultivators, besides that, processing milkfish is also quite difficult because of the many spines contained in the milkfish. The addition of Moringa leaf puree to the production of milkfish sausage is one of the most nutritious and practical food innovations. The purpose of this development is to provide innovation to people who are still difficult to choose foods that are practical and rich in antioxidants to increase the body’s immunity. This development is an innovation of processed sausage made from milkfish with the addition of Moringa leaf puree. So that it can be used in the household or medium-sized industrial sphere as a typical Gresik souvenir.
- Copyright
- © 2021 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Silmi Kaaffah Nurul Hasanah AU - Niken Purwidiani AU - Ita Fatkhur Romadhoni AU - Dwi Kristiastuti AU - Ila Huda Puspitasari AU - Any Sutiadiningsih PY - 2021 DA - 2021/12/16 TI - Innovation of Milk Fish Sausage with the Addition of Moringa Leaf Puree as a Healthy Food BT - Proceedings of the International Joint Conference on Science and Engineering 2021 (IJCSE 2021) PB - Atlantis Press SP - 157 EP - 160 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.211215.030 DO - 10.2991/aer.k.211215.030 ID - Hasanah2021 ER -