Fulfillment of the Right to Food During the Covid-19 Pandemic in Indonesia
- DOI
- 10.2991/assehr.k.211102.168How to use a DOI?
- Keywords
- Right to food; Covid-19 virus pandemic; Economic problems
- Abstract
The condition of the COVID-19 pandemic that occurred in Indonesia caused various problems in the life of the nation and state. Various kinds of problems such as social, economic, and educational are accompanying conditions. Economic problems, especially the fulfillment of basic rights, have become a serious problem during the COVID-19 pandemic, where many people are experiencing an economic crisis making it difficult to meet basic needs such as food needs. This study is intended to examine how every citizen has the right to food and how it is the state’s responsibility to fulfill the right to food during the COVID-19 pandemic. This research uses normative legal research with a statutory and conceptual approach. The results of the study show that the right to food is a constitutional right of citizens that must be fulfilled under any conditions, especially in the conditions of the covid 19 pandemics. This is guaranteed in the constitution and laws and regulations regarding food. The state has an obligation to fulfill the right to food for every citizen under any conditions, including the COVID-19 pandemic. Current conditions still show that the state has not fully realized the right to food during the COVID-19 pandemic.
- Copyright
- © 2021 The Authors. Published by Atlantis Press SARL.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Nur Amalina Putri Adytia AU - Ilham Dwi Rafiqi AU - Yaris Adhial Fajrin PY - 2021 DA - 2021/11/22 TI - Fulfillment of the Right to Food During the Covid-19 Pandemic in Indonesia BT - Proceedings of the 2nd International Conference on Law Reform (INCLAR 2021) PB - Atlantis Press SP - 63 EP - 68 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.211102.168 DO - 10.2991/assehr.k.211102.168 ID - Adytia2021 ER -