Proceedings of the 20th International Symposium on Management (INSYMA 2023)

Employee Performance Is Influenced by Leadership Style and Work Stress at Food and Beverage Company

Authors
Mohammad Nur Singgih1, *, Roby Nur Akbar1
1University of Merdeka Malang, Malang, Indonesia
*Corresponding author. Email: singgih@unmer.ac.id
Corresponding Author
Mohammad Nur Singgih
Available Online 30 September 2023.
DOI
10.2991/978-94-6463-244-6_33How to use a DOI?
Keywords
Leadership Style; Work Stress; Employee Performance
Abstract

Leadership style and work stress are factors that influence employee performance in organizations. Effective leadership can increase employee motivation, communication, and performance, while ineffective leadership can decrease employee motivation and performance. High work stress can also reduce employee performance because it can cause fatigue, anxiety, and mental health problems. Therefore, organizations must consider effective leadership styles and manage employee work stress levels to improve employee performance. The population consists of 40 employees at CV Brewok Group. The sampling method in this study is a saturated sampling technique or survey using all members of the population as samples. The data source used in this analysis is primary data, namely data sources directly conveyed to data collectors, including distributing questionnaires. The Likert scale was used to measure the answers to the questions posed to respondents. This study used quantitative data. This analysis technique used was multiple linear regression, while data analysis used SPSS 25. Leadership style influences employee performance. Existing and applied leadership styles affect how much employees contribute to work. If employees can manage work stress properly, it will motivate them to improve their performance. Leadership style and work stress simultaneously positively and significantly affect employee performance. Thus the hypothesis in this study is proven and accepted.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 20th International Symposium on Management (INSYMA 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
30 September 2023
ISBN
10.2991/978-94-6463-244-6_33
ISSN
2352-5428
DOI
10.2991/978-94-6463-244-6_33How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Mohammad Nur Singgih
AU  - Roby Nur Akbar
PY  - 2023
DA  - 2023/09/30
TI  - Employee Performance Is Influenced by Leadership Style and Work Stress at Food and Beverage Company
BT  - Proceedings of the 20th International Symposium on Management (INSYMA 2023)
PB  - Atlantis Press
SP  - 205
EP  - 209
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-244-6_33
DO  - 10.2991/978-94-6463-244-6_33
ID  - Singgih2023
ER  -