Effect of Sodium Chloride on the Bioactive components in Germinated Rice

DOI

10.2991/978-94-6463-910-0_27How to use a DOI?

Keywords

Germinated Rice; Sodium Chloride; Enrichment

Abstract

To analyze the impact on the bioactive substances in germinated brown rice, this study employed germination methods and measured the content of bioactive components in rice under different germination conditions. The results showed that under salt conditions, total phenols, flavonoids, and GABA in germinated rice were significantly enriched, while the crude ash content decreased, and changes in amylose content were not significant. In conclusion, this study indicated that salt stress treatment is a feasible technique for the preparation of germinated rice.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Elio Wang
PY  - 2025
DA  - 2025/12/15
TI  - Effect of Sodium Chloride on the Bioactive components in Germinated Rice
BT  - Proceedings of the 2025 2nd International Symposium on Agricultural Engineering and Biology (ISAEB 2025)
PB  - Atlantis Press
SP  - 247
EP  - 252
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-910-0_27
DO  - 10.2991/978-94-6463-910-0_27
ID  - Wang2025
ER  -