Physicochemical Properties of Ongole Crossbreed (PO) Beef at Lamongan District of Indonesia
- DOI
- 10.2991/absr.k.220401.036How to use a DOI?
- Keywords
- Physicochemical properties; Ongole crossbreed beef; Lamongan
- Abstract
The characteristic of local quality beef in every country had been researched including in Indonesia. This research aimed to determine the properties of physical and chemical of Ongole crossbreed beef in Lamongan district as the character of beef and it could be a reference for comparison of the various quality beef in the world. The method was used laboratory analysis and observation of the farmers at Lamongan district. This research was used beef of 10 male and non-productive female of Ongole crossbreed Cattle. Age male cattle was 2-3 years with weight 325-400Kg, and age female cattle was more 5 years and weight 350-425 Kg. The physical properties analyzed were Water Holding Capacity (WHC), cooking loss, and texture. Data were analyzed using descriptive analysis. The chemical properties analyzed were pH, protein, fat, moisture, energy, and ash. The result showed that WHC was 30.81±0.31 - 30.98±0.64 %, cooking loos was 24.54±1.96 – 24.85±1.83%, and the texture was 6,55±0,03 - 6,67±0,02 kg/cm2. The pH was 6.01 ± 0.07 – 6.16 ± 0.06, the protein was 18.97±0.66 – 21.0±0.46 %, the fat was 3.52±0.52 – 3.71±0.74 %, the moisture was 75.62±0.37 – 75.90±0.06 %, energy was 849.78±21.60 – 868.73±11.20 Kcal/Kg and ash was 1.32±0.31 – 1.67±0.31 %.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article distributed under the CC BY-NC 4.0 license.
Cite this article
TY - CONF AU - Edy Susanto AU - Anik Fadlilah AU - Mashudi Mashudi AU - Muhammad Fathul Amin PY - 2022 DA - 2022/04/11 TI - Physicochemical Properties of Ongole Crossbreed (PO) Beef at Lamongan District of Indonesia BT - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021) PB - Atlantis Press SP - 178 EP - 181 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.220401.036 DO - 10.2991/absr.k.220401.036 ID - Susanto2022 ER -