Feed, Animal and Human Health: Designing Functional Egg

DOI

10.2991/absr.k.220401.065How to use a DOI?

Keywords

backyard cage-free layer farming; functional egg; human health

Abstract

In currently decades, the demand of functional foods is increasing and would increase continuously in the future. Since their roles can decrease of several diseases risk and can increasing the life expectancy. In addition, the consumers expect more and more food especially from animal products that are free from the antibiotics, hormone, additive, salmonella, Escherichia coli, and GMO. Among food of animal products, eggs are very interesting from the point of view of functionality, because they are as the moderate calorie source, an excellent quality protein, rich in vitamins and minerals, inexpensive and highly nutritious food. The develop of the functional foods from egg-derived by technological methods is interest strategy to enhance profitability of egg producers and food industry and improving public health condition in generally, especially in the developing country such as Indonesia. This paper briefly discusses the roles of functional egg for human health, how to design functional eggs, and to developing small holder cage-free layer farming to produce functional egg.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article distributed under the CC BY-NC 4.0 license.

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TY  - CONF
AU  - Ali Agus
AU  - Chusnul Hanim
AU  - Muhsin Al Anas
AU  - Agussalim Agussalim
PY  - 2022
DA  - 2022/04/11
TI  - Feed, Animal and Human Health: Designing Functional Egg
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 313
EP  - 319
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.065
DO  - 10.2991/absr.k.220401.065
ID  - Agus2022
ER  -