Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

Influence of Kiapu (Pistia Stratiotes, L) in Fermented Diet on Weight, Length of Intestine and Bacteria Population in Intestine of Selected Local Chicken

Authors
Koji Al Adam. S1, M. Aman Yaman1, Muhammad Daud1
1Field Laboratory of Animal Science, Department of Animal Science-Faculty of Agriculture University of Syiah Kuala, 23111
*Corresponding author. Email: amanyaman@unsyiah.ac.id
Corresponding Author
Koji Al Adam. S
Available Online 11 April 2022.
DOI
https://doi.org/10.2991/absr.k.220401.026How to use a DOI?
Keywords
Fermented diet; Kiapu; Local chicken; Intestine
Abstract

The research entitled the effect of Kiapu (Pistia stratiotes L) in fermented diet on the relative weight and length of the intestine (duodenum, jejunum, ileum) and the total plate count (TPC) of E. Coli and Coliform of selected local chicken. Superior local chickens are native chickens that are the result of genetic quality improvement. The growth of ALPU (superior local chickens) chickens has requirements in the availability and adequacy of nutrition, especially the protein content in the ration. Poultry rations usually contain protein from animal and vegetable origin, while feeds from animal sources are expensive and considered less economical. The use of Kiapu as a mixture of ALPU feed ingredients is due to the high crude protein which reaches 23%. The aim of this research was to observe whether feeding on Kiapu in fermented feed affect the health of the superior local chicken digestive organs. The research was designed by completely randomized factorial design with 2 treatment factors consisting of feed treatment P1 (0%), P2 (20%), P3 (30%) and gender factors (male and female) consisting of 4 replications and 3 ALPUs of each. Data was analyzed using analysis of variance and DMR test. The results showed that different level of Kiapu in fermented diet did not affect the relative weight of the intestine and the relative length of the intestine in both male and female chickens. There was no E. Coli was detected in the intestine in all feed treatments both in male and female. However, the presence of Coliform bacteria was observed in all diet contained different level of Kiapu in both male and female chickens with a population range below normal, because it does not cause disturbances to the digestive organs of chickens.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
10.2991/absr.k.220401.026
ISSN
2468-5747
DOI
https://doi.org/10.2991/absr.k.220401.026How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

TY  - CONF
AU  - Koji Al Adam. S
AU  - M. Aman Yaman
AU  - Muhammad Daud
PY  - 2022
DA  - 2022/04/11
TI  - Influence of Kiapu (Pistia Stratiotes, L) in Fermented Diet on Weight, Length of Intestine and Bacteria Population in Intestine of Selected Local Chicken
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 123
EP  - 127
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.026
DO  - https://doi.org/10.2991/absr.k.220401.026
ID  - S2022
ER  -