Prospects for the Use of Digital Technologies in the System of Digital Labeling and Traceability of Chocolate
- 10.2991/aebmr.k.201205.080How to use a DOI?
- digital labeling, system of product traceability, consumer properties, product quality, product attributes, chocolate, cocoa butter substitutes
This article considers the prospects for the use of digital technologies in the Russian economy using the example of the existing system of digital labeling and traceability of products. A comparative analysis of the mandatory attributes (characteristic features of a article), presented in the catalog of labeled products, is carried out using the example of the already implemented labeling system in relations to garments, made of natural fur, footwear and drugs. Based on the analysis of the results of the implementation of the system digital labeling and the traceability of products, as well as the observed problems and trends in the market of raw materials for the production of chocolate (cocoa beans and cocoa butter) and finished products, the author proposed a list of general and specific attributes, that must be presented in the catalog of labeled products in the event of the dissemination of the system of digital labeling and traceability of products in relation to chocolate. Specific examples of indicating general and specific attributes for chocolate and compound chocolate bar (other products) are given.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - A. Petrosyan PY - 2020 DA - 2020/12/07 TI - Prospects for the Use of Digital Technologies in the System of Digital Labeling and Traceability of Chocolate BT - Proceedings of the 2nd International Scientific and Practical Conference on Digital Economy (ISCDE 2020) PB - Atlantis Press SP - 480 EP - 486 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.201205.080 DO - 10.2991/aebmr.k.201205.080 ID - Petrosyan2020 ER -