Quality Function Deployment Method for Development of Innovative Production

DOI

10.2991/iscfec-18.2019.150How to use a DOI?

Keywords

quality function deployment, House of Quality, Pareto chart, chopped meat-contained products, chondroprotectors.

Abstract

This article contains results of research of Russian scientists in the field of innovative food technology based on one of the quality management methods as quality function deployment. The objective of this research is identification of the main technical parameters of chopped meat-contained semi-finished products enriched with hondroprotectors – glycosamine and chondroitin sulfate before sending them to the market. The result of research is the model of food for osteoarthritis prevention, ready to production, which most satisfies to consumer demand. During the research consumer’s requirements (the consumer's voice) of the Khabarovsk population (Russian Federation) concerning innovative food products on the basis of meat raw materials came to light, the structure of the range of the chopped meat-contained semi-finished products that realized at retail was analyzed. The type of chopped meat-contained semi-finished product is defined as schnitzel, and the nomenclature of technical characteristics of innovative food was established by creating of House of Quality matrix. By means of Pareto's chart it is shown that the main parameters on which it is necessary to concentrate attention are the content of high-quality beef and pork (24%), content of biologically active agents (a glycosamine and chondroitin sulfate, 20%), the energy value (20%). The developed product was introduced in production under the trademark "Allegro schnitzel".

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - A. V. Aleshkov
AU  - A. V. Zhebo
AU  - T. K. Kalenik
AU  - D. B. Solovev
PY  - 2019/01
DA  - 2019/01
TI  - Quality Function Deployment Method for Development of Innovative Production
BT  - Proceedings of the International Scientific Conference "Far East Con" (ISCFEC 2018)
PB  - Atlantis Press
SP  - 656
EP  - 661
SN  - 2352-5428
UR  - https://doi.org/10.2991/iscfec-18.2019.150
DO  - 10.2991/iscfec-18.2019.150
ID  - Aleshkov2019/01
ER  -