Taste as a Channel of Personal Communication
L V Plyushcheva, F T Kiseleva, N E Zubareva, I A Koryagina
L V Plyushcheva
Available Online 17 March 2020.
- 10.2991/aebmr.k.200312.062How to use a DOI?
Modern business tries to find out new ways of communication with customer because of fallen efficiency of all traditional form of communications. Authors of this article cover the question of influence the emergence of human emotions in a targeted way due to the influence his sense organs using taste as a new communication platform.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - L V Plyushcheva AU - F T Kiseleva AU - N E Zubareva AU - I A Koryagina PY - 2020 DA - 2020/03/17 TI - Taste as a Channel of Personal Communication BT - Proceedings of the International Scientific Conference "Far East Con" (ISCFEC 2020) PB - Atlantis Press SP - 432 EP - 435 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.200312.062 DO - 10.2991/aebmr.k.200312.062 ID - Plyushcheva2020 ER -