Proceedings of the International Scientific Conference "Far East Con" (ISCFEC 2020)

Taste as a Channel of Personal Communication

Authors
L V Plyushcheva, F T Kiseleva, N E Zubareva, I A Koryagina
Corresponding Author
L V Plyushcheva
Available Online 17 March 2020.
DOI
https://doi.org/10.2991/aebmr.k.200312.062How to use a DOI?
Abstract
Modern business tries to find out new ways of communication with customer because of fallen efficiency of all traditional form of communications. Authors of this article cover the question of influence the emergence of human emotions in a targeted way due to the influence his sense organs using taste as a new communication platform.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
International Scientific Conference "Far East Con" (ISCFEC 2020)
Part of series
Advances in Economics, Business and Management Research
Publication Date
17 March 2020
ISBN
978-94-6252-929-8
ISSN
2352-5428
DOI
https://doi.org/10.2991/aebmr.k.200312.062How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - L V Plyushcheva
AU  - F T Kiseleva
AU  - N E Zubareva
AU  - I A Koryagina
PY  - 2020
DA  - 2020/03/17
TI  - Taste as a Channel of Personal Communication
BT  - International Scientific Conference "Far East Con" (ISCFEC 2020)
PB  - Atlantis Press
SP  - 432
EP  - 435
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200312.062
DO  - https://doi.org/10.2991/aebmr.k.200312.062
ID  - Plyushcheva2020
ER  -