A Proposed Method to Assess Safety and Health Impact of Expired Sausage as Alternative Feed in Traditional Fish Farm
- DOI
- 10.2991/isessah-19.2019.24How to use a DOI?
- Keywords
- Alternative feed,Expired Sausage, Fish and Human Health, Hazard Analysis
- Abstract
A recent trend of alternative feed made from expired sausage in traditional fish farm could reduce 20%-25% of production cost. However, expired sausage suspected as hazardous food since it contains pathogenic microbes that cause a serious problem in farmed fish health and it can be carried to human health. This paper aims to propose a method to map a relation between feeding management and farm productivity in relation to the potential risk of expired sausage as an alternative feed to fish and human health. The study was conducted by reviewing available literature of fish feeding management, alternative feed and its pathogenic microbes related to fish farm productivity. Then we linked and mapped the results with the potential risk in fish and human health using hazard analysis
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Fuad Muhibuddin AU - Nimmi Zulbainarni PY - 2019/12 DA - 2019/12 TI - A Proposed Method to Assess Safety and Health Impact of Expired Sausage as Alternative Feed in Traditional Fish Farm BT - Proceedings of the Conference of the International Society for Economics and Social Sciences of Animal Health - South East Asia 2019 (ISESSAH-SEA 2019) PB - Atlantis Press SP - 47 EP - 48 SN - 2468-5739 UR - https://doi.org/10.2991/isessah-19.2019.24 DO - 10.2991/isessah-19.2019.24 ID - Muhibuddin2019/12 ER -