Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019)

Innovative technology of natural raw materials processing and biologically active complexes with systemic effect development

Authors
Boisjoni Tokhiriyon, Valery Poznyakovsky, Elena Vyalyh, Svetlana Andrievskikh
Corresponding Author
Boisjoni Tokhiriyon
Available Online June 2019.
DOI
10.2991/ispc-19.2019.102How to use a DOI?
Keywords
innovative technology, production, biologically active complexes, supplement formula, quality, safety, efficiency, functional property
Abstract

The article deals with the issues of digitization in the production of specialized products based on natural raw materials of plant and animal origin, including biologically active supplements. Taking into account agriculture and food industry digitization, an innovative technology has been developed for processing a new specialized dietary supplement for the body metabolism multifactorial support. Innovative production technology ensures high safety of biologically active components due to liposomalization. Liposomalization allows simultaneous delivery of active substances, which have different ways of body penetration and absorption, but at the same time affect one body organ. Other biologically active substances of the supplement formula boost the body’s natural defenses and prevent alimentary chronic diseases. Selenium, which is part of an innovative product, combined with tocopherol and other antioxidants, has anti-inflammatory activity, blocks free radicals and thus prevents their toxic effects. The presence of natural dihydroquercetin in the dietary supplement ensures better capillary permeability, has a positive effect on the body metabolism and various pathological conditions, and reduces the risk factors of different types of diabetes by increasing the body's resistance to excess sugar effects. The innovative product quality indicators have been studied during its production and storage process. The article demonstrates the product hygiene standards, storage terms and modes, and informs about its production testing.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019)
Series
Advances in Intelligent Systems Research
Publication Date
June 2019
ISBN
10.2991/ispc-19.2019.102
ISSN
1951-6851
DOI
10.2991/ispc-19.2019.102How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Boisjoni Tokhiriyon
AU  - Valery Poznyakovsky
AU  - Elena Vyalyh
AU  - Svetlana Andrievskikh
PY  - 2019/06
DA  - 2019/06
TI  - Innovative technology of natural raw materials processing and biologically active complexes with systemic effect development
BT  - Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019)
PB  - Atlantis Press
SP  - 455
EP  - 458
SN  - 1951-6851
UR  - https://doi.org/10.2991/ispc-19.2019.102
DO  - 10.2991/ispc-19.2019.102
ID  - Tokhiriyon2019/06
ER  -