Effectiveness of Red Guava Juice in Increasing Erythrocyte Index for Prevention of Anemia in Adolescents
Authors
F.P. Hardimarta, C.A. Yuniarti, M.N. Aini
Corresponding Author
F.P. Hardimarta
Available Online May 2018.
- DOI
- 10.2991/isphe-18.2018.9How to use a DOI?
- Keywords
- red guava, erythrocyte index, anemia, adolescent
- Abstract
The aim of study is to determine the effect of red guava juice on the erythrocyte index profile of adolescent. Method of research is pre experimental with one group pretest postest design. 30 students at AAK 17 August 1945 Semarang were selected by purposive sampling technique. Guava juice are given 3 cc/kg/day for 7 days. Erythrocyte index were measured at before and after treatment. There was a significant differences between pre test and post test. Moreover consumption of red guava juice is more effective in increasing erythrocyte index. Red Guava juice can be a supplementary to prevent occurence of anemia in adolescents.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - F.P. Hardimarta AU - C.A. Yuniarti AU - M.N. Aini PY - 2018/05 DA - 2018/05 TI - Effectiveness of Red Guava Juice in Increasing Erythrocyte Index for Prevention of Anemia in Adolescents BT - Proceedings of the International Seminar on Public Health and Education 2018 (ISPHE 2018) PB - Atlantis Press SP - 38 EP - 41 SN - 2468-5739 UR - https://doi.org/10.2991/isphe-18.2018.9 DO - 10.2991/isphe-18.2018.9 ID - Hardimarta2018/05 ER -