Proceedings of the 9th International Seminar on Tropical Animal Production (ISTAP 2021)

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The Effect of Sex and Slaughter Ages on the Chemical Composition, Physical and Sensory Qualities of Merawang Chicken

Authors
Edi Suryanto1, *, Jamhari Jamhari1, Rusman Rusman1, Nanung Danar Dono2, Endy Triyannanto1, Rio Olympias Sujarwanta1, Mochammad Fahmi Habibi3, Yuli Dwi Irma Suryani1, Amilia Nur Fadhila1, Gustya Amalia Rizqy1
1Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
2Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
3Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
*Corresponding author. Email: edi_ugm@ugm.ac.id
Corresponding Author
Edi Suryanto
Available Online 24 February 2022.
DOI
10.2991/absr.k.220207.043How to use a DOI?
Keywords
Merawang chicken; Sex; Slaughter ages; Chemical composition; Physical and Sensory Qualities
Abstract

The purpose of the experiment is to evaluate the effect of sex and slaughter ages on the chemical composition, physical, and sensory qualities of Merawang chicken meat. The materials used in this research were 20 Merawang chickens aged 10 and 20 weeks, consisting of 10 male and 10 female chickens. The variables observed on the chemical compositions included moisture, protein, fat, ash, and carbohydrate contents, while physical quality observation included pH value, water holding capacity (WHC), cooking loss, tenderness, and meat color. The sensory quality included color, odor, texture, tenderness, and acceptability. The data obtained were analyzed statistically using the Nested test. The results of the experiment showed that sex and slaughter ages had a significant effect (P<0.05) on the chemical compositions (moisture, fat, carbohydrate, and ash contents), physical quality (pH, tenderness, color L* and color b*) and sensory quality (odor and tenderness) of Merawang chicken meat. The result showed that sex and slaughter ages had no significant effect (P>0.05) on protein content, WHC, cooking loss, color a*, texture, and acceptability of Merawang chicken meat. This experiment concluded that sex and slaughter ages affected the chemical compositions, especially moisture, fat, carbohydrate, and ash content. Female Merawang chicken meat has higher fat content than male ones but has better tenderness than male Merawang chicken.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 9th International Seminar on Tropical Animal Production (ISTAP 2021)
Series
Advances in Biological Sciences Research
Publication Date
24 February 2022
ISBN
10.2991/absr.k.220207.043
ISSN
2468-5747
DOI
10.2991/absr.k.220207.043How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Edi Suryanto
AU  - Jamhari Jamhari
AU  - Rusman Rusman
AU  - Nanung Danar Dono
AU  - Endy Triyannanto
AU  - Rio Olympias Sujarwanta
AU  - Mochammad Fahmi Habibi
AU  - Yuli Dwi Irma Suryani
AU  - Amilia Nur Fadhila
AU  - Gustya Amalia Rizqy
PY  - 2022
DA  - 2022/02/24
TI  - The Effect of Sex and Slaughter Ages on the Chemical Composition, Physical and Sensory Qualities of Merawang Chicken
BT  - Proceedings of the 9th International Seminar on Tropical Animal Production (ISTAP 2021)
PB  - Atlantis Press
SP  - 202
EP  - 206
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220207.043
DO  - 10.2991/absr.k.220207.043
ID  - Suryanto2022
ER  -