Proceedings of the 3rd KOBI Congress, International and National Conferences (KOBICINC 2020)

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The Analysis of Pork Content in Processed Beef Meatballs at Ketahun, North Bengkulu District Using Genetic Marker Mitochondrial DNA Cytochrome b

Authors
Sipriyadi, Hasriany Vellarenza, Choirul Muslim
Corresponding Author
Sipriyadi
Available Online 23 June 2021.
DOI
10.2991/absr.k.210621.068How to use a DOI?
Keywords
Cytochrome b, Ketahun, Meatballs, Pork Contamination
Abstract

This research aims to analyze the content of pork in the sold meatballs in the North Bengkulu district. The study was conducted in December 2019-May 2020. Meatball samples were taken from 12 meatball merchant stalls in Ketahun, North Bengkulu district. DNA genome samples were isolated from the meatball using DNeasy guidelines and protocols® mericon® Food Qiagen Mini Kit. The Cyt b gene of mitochondrial DNA was amplified using forward universal primer, reverse cow primer, reverse pig primer, and reverse mixed primer PCR (Polymerase Chain Reaction) as much as 30 cycles. The amplification result was running on electrophoresis with agarose gel 1% and visualized with UV Transluminator Gel Document System Axygen. The data obtained were then analyzed. The DNA band of each sample was visualized on gel agarose compared to marker 1 Kb with a size of 398 bp (pig content marker). The results of the study showed that there were five of twelve meatball samples were contaminated with pork, namely BU7, BU8, BU9, BU11, and BU12. The information of pork content on meatballs can be used as a determining material in food safety policy in Bengkulu Province.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 3rd KOBI Congress, International and National Conferences (KOBICINC 2020)
Series
Advances in Biological Sciences Research
Publication Date
23 June 2021
ISBN
10.2991/absr.k.210621.068
ISSN
2468-5747
DOI
10.2991/absr.k.210621.068How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Sipriyadi
AU  - Hasriany Vellarenza
AU  - Choirul Muslim
PY  - 2021
DA  - 2021/06/23
TI  - The Analysis of Pork Content in Processed Beef Meatballs at Ketahun, North Bengkulu District Using Genetic Marker Mitochondrial DNA Cytochrome b
BT  - Proceedings of the 3rd KOBI Congress, International and National Conferences (KOBICINC 2020)
PB  - Atlantis Press
SP  - 400
EP  - 404
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.210621.068
DO  - 10.2991/absr.k.210621.068
ID  - 2021
ER  -